When I first moved into my apartment, the first thing I bought was a knife set (even though I had no furniture or any plates). This knife set came with a sharpening rod, which I have not used until recently. The other day I spent some time learning how to sharpen my knives. At first it was a little difficult to get the rhythm down since I'm not very coordinated. Eventually with some practice, I'm was able to somewhat competently sharpen my knives. Of course I had to test my sharpened knife on an onion (btw, cutting an onion gracefully is a beast of its own).
Another video I liked was of Ramsay cooking steak. Who doesn't like steak? This looks so delicious!
I've known about the hand touching technique to gauge the readiness of the meat, but I have yet to try it myself (I haven't bought beef since I moved to Mass). One day I will try it. Also because of Ramsay, I want to make beef wellington. This dish shows up on every Hell's Kitchen episode (also risotto). Maybe this will be my next adventure...when I get around to it.
Speaking of man crushes:
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